Tag: LIBO

The Case for Large Intestine Bacterial Overgrowth (LIBO)

Posted on by Bradley Bush

Breath testing is commonly used to diagnose Small Intestinal Bacterial Overgrowth (SIBO), but it could also be used to identify Large Intestine Bacterial Overgrowth (LIBO). The SIBO breath test measures amounts of the gasses hydrogen and methane produced by bacteria in the small intestine when they ferment carbohydrates. However, these breath tests also assess the hydrogen and methane gas activity in the large intestines. In most cases, this data is ignored, but this oversight may prevent proper diagnosis and treatment.

SIBO vs LIBO

In a healthy digestive system, the small intestine has relatively few bacteria compared to the large intestine. However, in SIBO, an overgrowth of bacteria in the small intestine ferments carbohydrates prematurely. This fermentation produces gasses, primarily hydrogen, methane, or hydrogen sulfide, which are absorbed into the bloodstream and then exhaled through the lungs. After a patient ingests a specific carbohydrate substrate, like lactulose or glucose, the breath test detects the levels of these gasses. Abnormally high levels indicate bacterial overgrowth in the small intestine.

The large intestine, or colon, is naturally populated with a vast number of bacteria responsible for fermenting undigested carbohydrates. This fermentation produces gasses like hydrogen, methane, and carbon dioxide as a normal part of digestion. Because this process is a normal function of the large intestine, the conventional medical community believes that assessing gas activity of the colon has no diagnostic value. In other words, elevated gas levels detected later in the breath test are expected, to some degree, and therefore do not specifically indicate pathology.

Large Intestinal Bacterial Overgrowth (LIBO) is a condition where there is an abnormal increase in the number and/or types of bacteria in the large intestine (colon). While the colon normally contains a vast and diverse population of bacteria that play essential roles in digestion, immunity, and overall health, an imbalance or overgrowth of certain bacterial species can lead to digestive issues and other health problems.

Key Aspects of Large Intestinal Bacterial Overgrowth (LIBO)

Causes of LIBO

  • Dietary Factors: A diet high in refined carbohydrates or sugars and low in fiber can promote bacterial overgrowth in the large intestine.
  • Dysbiosis: An imbalance in the gut microbiota, often caused by factors like antibiotics, poor diet, chronic stress, or other medications, can lead to LIBO.
  • Slow Transit Time: Conditions that slow down the movement of food through the colon, such as constipation, can lead to bacterial overgrowth as bacteria have more time to ferment undigested food.
  • Immune System Dysfunction: A weakened immune system, which fails to keep bacterial populations in check, can contribute to LIBO.

Symptoms of LIBO

  • Abdominal Bloating and Gas: Excess fermentation of undigested carbohydrates by bacteria can produce large amounts of gas, leading to bloating and discomfort.
  • Diarrhea or Constipation: LIBO can cause changes in bowel habits, leading to either diarrhea (due to rapid fermentation and irritation) or constipation (due to slower transit and hard stools).
  • Abdominal Pain: The buildup of gas and changes in motility can cause cramping and discomfort in the abdomen.
  • Fatigue and Malaise: Chronic LIBO can lead to malabsorption of nutrients, resulting in fatigue, nutrient deficiencies, and general feelings of unwellness.

Hydrogen Gas Production in the Large Intestine

The large intestine is home to a vast and diverse community of bacteria, many of which play a key role in digesting food components that were not fully broken down in the small intestine. These bacteria ferment undigested carbohydrates, fibers, and other nutrients, producing gasses as byproducts. Hydrogen gas (H₂) is one of the primary gasses produced during this fermentation process.

When carbohydrates, especially complex carbohydrates and fibers, reach the large intestine, they become substrates for bacterial fermentation. The bacteria break down these carbohydrates to obtain energy, and in the process, hydrogen gas is released along with other gasses like carbon dioxide (CO₂) and methane (CH₄).

Fate of Hydrogen Gas in the Large Intestine

  • Hydrogen-Consuming Microbes: In a healthy gut, hydrogen gas produced by one group of bacteria is often consumed by other microbes. For example:
      • Methanogenic Archaea: These microbes convert hydrogen gas into methane, which is another gas commonly found in the colon.
      • Sulfate-Reducing Bacteria: These bacteria use hydrogen to reduce sulfate to hydrogen sulfide (H₂S).
      • Acetogens: These microbes can convert hydrogen gas into acetate, which is a short-chain fatty acid beneficial for gut health.
  • Exhalation and Flatulence: Some of the hydrogen gas is absorbed into the bloodstream and then exhaled through the lungs, which is why hydrogen breath tests are used to diagnose certain gastrointestinal conditions. The remaining hydrogen gas, along with other gasses produced in the colon, can be expelled as flatulence.

Conditions Influencing Hydrogen Production in the Large Intestine

  • Dietary Composition: Diets high in fermentable fibers, sugars, and complex carbohydrates can increase hydrogen gas production in the large intestine because they provide more material for bacterial fermentation.
  • Gut Microbiome Balance: The balance of different types of bacteria in the large intestine influences hydrogen production. A healthy balance means that hydrogen production and consumption are balanced, minimizing excess gas.
  • Digestive Disorders: Conditions like irritable bowel syndrome (IBS), small intestinal bacterial overgrowth (SIBO), or malabsorption syndromes can lead to increased hydrogen production, contributing to symptoms like bloating, discomfort, and gas.

Summary

Hydrogen gas is indeed produced in the large intestine as a result of bacterial fermentation of undigested carbohydrates and fibers. The gas is either consumed by other gut microbes, absorbed into the bloodstream and exhaled, or expelled as flatulence. The production of hydrogen gas in the colon is a normal part of digestion, but excessive production may contribute to digestive discomfort, bloating, excessive flatus, irritable bowel symptoms and may suggest the presence of LIBO. Total hydrogen activity assessed during breath tests, e.g. the Neurovanna Total SIBO Bacterial Load, offer another functional diagnostic tool for assessing the presence and extent of LIBO. 

Start testing with Neurovanna or contact us for more information.

Learn more about the author, Dr. Bradley Bush.

New Clinical Tool: Total SIBO Bacterial Load Measurement

Posted on by Melissa Zinda

Breath testing is a non-invasive diagnostic tool shown to be effective for diagnosing a number of conditions including Small Intestinal Bacterial Overgrowth (SIBO). Gas produced by intestinal bacteria diffuses into the bloodstream, passes through the lungs, and is excreted in the breath where it can be measured. SIBO is characterized by an excessive amount of bacteria in the small intestines, primarily anaerobic fermenting bacteria, that produce measurable gasses such as hydrogen and methane.

 

In the human gastrointestinal (GI) tract, hydrogen and methane gasses are produced by fermenting bacteria as a byproduct of breaking down carbohydrates that have not been fully digested. Bacteria in the gut ferment undigested carbohydrates, releasing atomic hydrogen (H) as a byproduct, which then combines to form molecular hydrogen (H₂). In certain cases, methane gas (CH₄) is produced when methanogenic archaea in the gut utilize hydrogen (H) as a substrate, combining it with carbon dioxide (CO₂) to create methane (CH₄). This process requires atomic hydrogen to first be released during fermentation, making atomic hydrogen a critical precursor for the creation of both hydrogen and methane gasses in the body. 

 

The amount of hydrogen produced in the gut and measured in breath testing, in the forms of H₂ and CH₄, provides data on a person’s bacterial activity. Although there are no published diagnostic criteria using total molecular hydrogen levels to date, it is relevant clinical data that increases the overall functionality of breath test results.

New Clinical Tool for Determining the Total SIBO Bacterial Load

After thousands of SIBO tests, Neurovanna has come to understand the clinical relevance of measuring the total amount of molecular hydrogen produced in both the small and large intestine. The Total SIBO Bacterial Load was developed to help healthcare providers visualize this data and develop more personalized diagnostics and treatment. This unique assessment:

  • Allows for comparisons between optimal and elevated SIBO populations
  • Provides insight into bacterial activity within the large intestine
  • May help predict the potential for die-off reactions to treatments

 

Optimal vs Elevated SIBO Populations

Image showing Total SIBO Bacterial Load graph found on a report

In order to provide clinical value, it is necessary to have ranges with which to compare patient values. Neurovanna generated both optimal and elevated ranges for molecular

 hydrogen from 200 randomly selected breath tests from each diagnostic criteria: glucose SIBO positive, glucose SIBO negative, lactulose SIBO positive and lactulose SIBO negative. As a result, the SIBO breath test reports for both lactulose and glucose include an assessment of the Total SIBO Bacterial Load. Each assessment plots the patient values representing the total molecular hydrogen (H₂) measured for each breath sample against the ranges for the optimal and elevated hydrogen activity over time allowing for comparison between populations. See figure 1.

By comparing the timing and concentration of hydrogen gas in individuals versus a normal population, clinicians can detect fermentation patterns indicative of gastrointestinal abnormalities.

Elevated Bacterial Load in the Large Intestine Indicates Gastrointestinal Abnormalities 

Total hydrogen gas activity can be elevated in the large intestine due to various gastrointestinal abnormalities including: microflora dysbiosis (natural or post-antibiotic), parasitic infections, food maldigestion, food allergies, sugar malabsorption (e.g. lactose intolerance), and disturbances like post-food poisoning or traveler’s diarrhea. Figures 1-5 provide examples commonly seen in SIBO and/or large intestinal bacterial overgrowth (LIBO) positive individuals. Here’s how each of these factors contributes to elevated hydrogen gas.

Dysbiosis and Microflora Imbalances: Dysbiosis, an imbalance of gut bacteria, can cause excessive fermentation of undigested carbohydrates in the large intestine, leading to increased hydrogen gas production. This occurs when harmful bacteria overgrow or beneficial bacteria are reduced, causing disruptions in normal digestion.

Parasitic Infections: Infections from parasites like Giardia can disrupt digestion, causing malabsorption of nutrients. This undigested food reaches the large intestine, where bacteria ferment it, resulting in elevated hydrogen gas levels.

Food Maldigestion: Insufficient production of digestive enzymes (e.g., from pancreatic insufficiency) can lead to undigested carbohydrates entering the colon, where bacteria ferment them, increasing hydrogen gas production.

Food Allergies: Food allergies can cause inflammation in the gut, impairing digestion and leading to malabsorption. As undigested food reaches the large intestine, fermentation by gut bacteria increases hydrogen gas levels.

Lactose Intolerance: In individuals with lactose intolerance, the inability to properly digest lactose results in it reaching the colon undigested. Colonic bacteria ferment lactose, leading to excessive production of hydrogen gas, often causing bloating and discomfort.

Post-Food Poisoning or Traveler’s Diarrhea: Following food poisoning or traveler’s diarrhea, the gut microbiome may be disrupted, leading to malabsorption and bacterial overgrowth. This can result in increased fermentation of carbohydrates in either the small and/or large intestine and elevated hydrogen gas levels.

Graph showing a late rise, positive SIBO result Graph showing a negative SIBO, positive LIBO result

Bacterial Load Predicts Bacterial Die-Off Reactions

 

Hydrogen gas levels can provide insights into the severity of bacterial overgrowth (bacterial load) in SIBO/LIBO and may also be predictive of die-off (Herxheimer) reactions during treatment. 

Hydrogen Gas Levels and Overgrowth Severity

Higher hydrogen gas levels during a breath test can indicate a greater bacterial load in the small intestine. The more bacteria present in the gut, the more fermentation of carbohydrates takes place, resulting in the release of hydrogen gas. In this way, elevated hydrogen levels can reflect the extent of bacterial overgrowth, with higher levels generally suggesting more severe overgrowth.

 

For instance, a rapid and significant rise in hydrogen gas levels shortly after consuming a fermentable substrate (like glucose or lactulose) is often associated with a larger population of hydrogen-producing bacteria, particularly in the small intestine.

 

Predictive of Die-Off (Herxheimer) Reactions

Graph showing a high positive SIBO & LIBO resultHerxheimer reactions or die-off occur when large numbers of bacteria are killed rapidly during treatment (such as with antibiotics or herbal antimicrobials). Patients with higher molecular hydrogen levels, indicating a higher bacterial load, may be at greater risk of experiencing more pronounced die-off reactions during treatment. As more bacteria are killed off in a short period, there is an increased likelihood of releasing toxins into the body, triggering inflammatory responses and worsening symptoms like fatigue, headaches, bloating, and body aches (Figures 1, 3 & 4). 

 

Monitoring hydrogen gas levels before treatment can help predict the intensity of these reactions. Patients with very high hydrogen levels may need a slower introduction to treatment or supportive measures such as detox protocols or liver support, to manage die-off symptoms.

 

While it is difficult to predict exactly how patients will respond to treatment, the total bacterial load can provide some guidance. A general rule is that the higher the total bacterial load, the greater the likelihood of experiencing bacterial die-off (Herxheimer) reactions (Figures 1, 3, & 4). Alternatively, the lower the bacterial load the less likelihood there is of experiencing bacterial die-off (Herxheimer) reactions. For example, the lack of colonic activity shown in figures 2 and 5 suggest a less complicated clinical presentation and greater chance of successful SIBO treatment with lower chance of SIBO recurrence. 

Graph showing a low positive SIBO & LIBO result

Summary

In conclusion, elevated hydrogen gas activity throughout the gastrointestinal tract can result from a variety of factors, including digestion issues, malabsorption, bacterial imbalances, colon diseases, and parasitic infections. Measuring hydrogen gas levels provides valuable insight into the severity of bacterial overgrowth in the small and large intestines and can serve as a predictive tool for treatment-related reactions such as Herxheimer (die-off) responses. Patients with higher hydrogen levels often have a larger bacterial load, which can increase the likelihood of more intense die-off reactions during treatment, underscoring the importance of personalized care to manage symptoms.

Hydrogen gas measurement not only aids in diagnosing SIBO but can also help identify other underlying gut conditions, such as dysbiosis in the large intestine, parasitic infections, or sugar malabsorption disorders like lactose intolerance. Monitoring hydrogen levels can guide healthcare providers in creating a more tailored and holistic treatment plan, which may include additional testing for colon infections, additional support for patients undergoing SIBO treatments, targeted therapies for imbalances, or adjustments to manage food malabsorption. Ultimately, the integration of tools like the Neurovanna Total Bacterial Load provides a deeper understanding of gut health, improving outcomes for patients with SIBO, LIBO, and related gastrointestinal disorders.

The Total SIBO Bacterial Load is unique to Neurovanna. If you are a healthcare provider interested in using non-invasive breath testing to assess SIBO and/or LIBO, set up a Neurovanna account. If you are a patient interested in testing with Neurovanna, ask your doctor to complete this referral form or contact us to find a doctor near you.