When it comes to lactulose breath testing for Small Intestinal Bacterial Overgrowth (SIBO), one of the patterns that may emerge is the double peak. This refers to two distinct rises in gas levels during the breath test. The first peak occurs when bacteria in the small intestine ferment the lactulose. The second peak happens as the lactulose reaches the colon. At this point, colonic bacteria begin their fermentation process. Although this double peak pattern was part of the diagnostic criterion for SIBO, improvements in testing methodology changed how these results are interpreted. While no longer considered definitive for diagnosing SIBO, the double peak still provides valuable insights into the overall health of the digestive system.
The Lactulose Breath Test Double Peak Explained
In a positive SIBO test, lactulose (a non-absorbable sugar) is fermented by bacteria in the small intestine. Within the first 120 minutes of testing, the fermentation causes the first rise or “peak” in hydrogen (H₂) or methane (CH₄) gases. This early gas production indicates excessive bacterial fermentation in the small intestine. As this area typically harbors fewer bacteria than the colon, this peak is considered abnormal. The second peak occurs when the remaining lactulose moves into the large intestine (colon). It is a normal result, reflecting healthy bacterial activity in the colon. However, extreme spikes in activity in the large intestines may indicate overgrowth/ abnormal activity. (See figure 1)

Double Peak Results: Transition from Diagnostic Use
Historically, a double peak was considered a clear indicator of SIBO. The idea was that if lactulose caused gas levels to rise in both the small and large intestines, bacterial overgrowth was present in the small intestine. However, with advancements in understanding SIBO and improved breath testing techniques, the double peak is no longer used as a primary diagnostic criterion. Now, research shows that the timing and levels of gas production can be influenced by multiple factors including gut motility and variations in the transit time of lactulose through the intestines.
Despite this, a double peak is still a common finding in breath testing. It can offer useful clinical information, especially for differentiating between small intestinal fermentation (indicative of SIBO) and colonic fermentation.
The Transition Period: 100-120 Minutes
One crucial aspect of lactulose breath testing is the transition period between 100 and 120 minutes. During this time, lactulose moves from the small intestine into the large intestine. This may result in a temporary drop in measurable gas activity often seen on breath test results. Levels drop because lactulose has finished fermenting in the small intestine but hasn’t yet begun in the colon.
This transition phase can be helpful for clinicians in interpreting results. For example, if a significant gas rise occurs before 120 minutes, it suggests bacteria in the small intestine are producing those gases. This rise is diagnostic for SIBO. However, if gas levels stay low or drop during the transition, then rise sharply after 120 minutes, it indicates fermentation in the large intestine. Fermentation in the large intestine is normal and expected. However, extreme increases may suggest irregularities. Delayed transition periods can occur especially in patients with slow gut motility, constipation and gastroparesis (see Figure 2).

Importance of Differentiating Small vs. Large Intestinal Activity
Although the double peak is no longer a diagnostic requirement for SIBO, it remains valuable for assessing bacterial activity throughout the digestive tract. By analyzing both the early (small intestine) and late (large intestine) fermentation patterns, clinicians determine if bacterial overgrowth is confined to the small intestine or if other digestive issues, such as colonic dysbiosis, might also be present. The transition period between 100 and 120 minutes offers further insight. It helps pinpoint where gas production is happening—information that can guide diagnostic and treatment decisions.
Double Peak Case Study
Presentation: A 42 year old male with sudden onset of severe constipation, bloating, flatus and lower diffuse abdominal pain since food poisoning in the summer of 2023.
After the first positive SIBO breath test, he was treated with a combination of herbal and prescriptive antibiotics and an herbal prokinetic. The patient reported initial symptom improvement and then progressively worsening constipation and bloating.
Retesting indicated lower gas activity from the previous breath test. However, an “elevated” baseline and late double peak indicate reduced gut motility and delayed intestinal emptying. Prescriptive prokinetic was begun with frequent monitoring (every 2-4 weeks) until motility improved without bloating. The goal is to eventually titrate off motility support over time.


Conclusion
The double peak pattern in lactulose breath testing provides important clues about how bacterial fermentation occurs in both the small and large intestines. While no longer considered diagnostic for SIBO on its own, observing the timing and levels of gas production in relation to the transition period differentiates between small intestinal overgrowth and normal colonic fermentation. For patients with unexplained digestive symptoms, understanding these patterns guides effective treatment strategies, ensuring a more tailored approach to gut health management. Learn more about abnormal breath test patterns.